汉语典

红曲紅麴

hóng qu

英文释义

  1. red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits

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英文释义数据来源:CC-CEDICT(MDBG),许可协议 CC BY-SA 4.0。