红曲紅麴
hóng qu
英文释义
- red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
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「红」字开头的汉英词条
英文释义数据来源:CC-CEDICT(MDBG),许可协议 CC BY-SA 4.0。