中文释义
- n. 熏猪肉
- [机] 腌肉
英文释义
- n. back and sides of a hog salted and dried or smoked; usually sliced thin and fried
- n. English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)
- n. English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)
词形变化
- 复数
- bacons
相关单词
释义数据来源:ECDICT(skywind3000),许可协议 MIT。