broth

中文释义

1. n. 原汁清汤, 肉汤
2. [医] 肉汤(培养基)

英文释义

1. n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
2. n. a thin soup of meat or fish or vegetable stock

词形变化

复数

broths

相关单词