中文释义
- n. 卡路里(热量单位)
英文释义
- n. a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
- n. unit of heat defined as the quantity of heat required to raise the temperature of 1 gram of water by 1 degree centigrade at atmospheric pressure
相关单词
释义数据来源:ECDICT(skywind3000),许可协议 MIT。