汉语典

fermentation

/,fә:men'teiʃәn/

当代词频 #19,326

中文释义

  1. n. 发酵
  2. [化] 发酵

英文释义

  1. n a state of agitation or turbulent change or development
  2. n a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

相关单词

释义数据来源:ECDICT(skywind3000),许可协议 MIT。