soy

中文释义

1. n. 酱油, 大豆
2. [医] 大豆; 酱油

英文释义

1. n. a source of oil; used for forage and soil improvement and as food
2. n. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
3. n. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

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