yeast

中文释义

1. n. 酵母
2. [化] 酵母

英文释义

1. n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
2. n. any of various single-celled fungi that reproduce asexually by budding or division

词形变化

复数

yeasts

相关单词